Monday, September 26, 2022

Pickled Chine (Backbone)

Ingredients

  • One gallon water
  • 1 quart salt
  • 1/2 lb. sugar
  • 1/4 lb. sodium nitrate
  • Chine(backbone) or beef

Directions

  1. Combine all ingredients in a tub
  2. Immerse your chine or beef.
Source — Creole Cookery Book
Prepared by Sam Greer
Louisiana Anthology
26 September 2022
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