Fried Chicken with Potatoes

Ingredients

• 24 Ounces of chicken thighs
• 2 Potatoes
• Oil to cover 3/4 inches of your skillet
• 4 Cups of flour (or enough to fill a bowl)
• 2 Eggs 
• Tablespoon of paprika, garlic, salt, pepper
• 2 Tablespoons of mediterranean seasoning
• 1 Lemon

Directions

1. Pour the flour, paprika, garlic, salt, and pepper in a bowl and mix together.
2. Crack the eggs into a separate bowl.
3. Dice the potatoes and cover them in oil. Preheat oven to 400 degrees.
4. Toss the potatoes in a mediterranean  seasoning and lay onto a cooking sheet.
5. Coat each piece of chicken in egg then cover in the flour mix. Put stove on high (may very depending on stove) to heat the oil.
6. Put the coated chicken into the oil and fry for around 7 minutes each side (golden brown).
7. As the chicken is cooking, put the potatoes in the oven for 35 minutes.
8. Take out the chicken and let sit when done and take out the potatoes.
9. Squeeze the lemon onto the potatoes and scrape the lemon to add some zest to the potatoes.
10. Best served with sweet tea.

Source — My Own Recipe
Prepared by Zak Kilpatrick
Louisiana Anthology
September 25, 2022