Cod Au Beurne Beoux

 Ingredients

• Cod
• Brown butter
• Flour
• Sugar
• 1 onion
• Tablespoonful of vinegar

Directions

1. Boil a piece of cod and separate into flakes.
2. Brown some butter.
3. Dredge in a little flour and sugar powder.
4. Fry some slices of onion a fine brown.
5. Throw in the vinegar.
6. Boil it.
7. Pour over the fish.
8. Serve with crisp parsley.

Source —  La Cuisine Creole

Prepared by Caleigh Oglesby

Louisiana Anthology

September 26, 2022