Better Than Cake

 

Ingredients

• 1 box of yellow cake mix
• 1 20-ounce can of crushed pineapples
• 2 cups of sugar
• 8 ounces of cream cheese, softened
• 1 box instant vanilla pudding
• 1 large can Baker's coconut
• 1/2 cup chopped pecans
• 1 small jar of Maraschino cherries
• 1 (12 oz.) Cool Whip
• 3 bananas

Directions

1. Mix the boxed cake mix according to the directions on the box using milk instead of water.
2. Bake in 9" x 13" pan.
3. While the cake is baking, heat the entire can of crushed pineapples with 2 cups of sugar in a pan over medium heat.
4. Remove cake from oven when done and put 1/4 inch holes 3 inches apart into the cake.
5. Pour the hot pineapple mixture onto the cake, covering the top.
6. Mix the box of vanilla instant pudding according to the directions on the box.
7. Once pudding is mixed, blend 8 ounces of softened cream cheese into the pudding mixture.
8. Spread pudding mixture over the top of the cake.
9. Then, slice the bananas, and place them across the top of the cake.
10. Cover the top of the cake with the entire container of Cool Whip.
11. Decorate the cake with coconut, cherries, and pecans.

Source — Cathy Overstreet
Prepared by Katelyn Overstreet
Louisiana Anthology
September 28, 2022