Roast Goose, With Sage and Onion

 

Ingredients

• One goose
• Four onions
• One tablespoon of sage
• One cup of stale bread crumbs
• One teaspoon of black pepper
• One sixteenth teaspoon of cayenne
• One teaspoon of salt
• One cup of milk or beef broth
• Apple sauce to serve
• Butter to baste  

Directions

1. Take four onions, peel them and boil for ten minutes.
2. Remove onions and chop finely.
3. Add sage, bread crumbs, black pepper, cayenne, salt, and milk or beef broth to the onions.
4. Stuff goose with the onion mixture and put in oven to brown; baste with butter often.
5. When the goose is done, serve with its own gravy and apple sauce.

Source —La Cuisine Creole 
Prepared by Andrew Finch
Louisiana Anthology
Setember 25, 2022