Ingredients
- One cup of dried bread crumbs
- Two cups of seeded and chopped raisins
- Half cup of molasses
- One lemon
- Nutmeg
- Cinnamon
- Sugar
- Water
Directions
- Juice and grate the lemon.
- Combine bread crumbs, raisins, molasses, lemon, and add whatever spice is desired.
- Taste and add sugar and water as needed.
Source — New Orleans Cook Book
Prepared by Grace Rivet
Prepared by Grace Rivet
Louisiana Anthology
September 20, 2022
September 20, 2022
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