Ingredients
- Eight pounds of veal cutlets, chopped fine
- A good slice of salt pork
- Two eggs
- Six crackers, powdered fine
- Butter to size of a hen's egg, or two tablespoons
- Tablespoon of salt
- Tablespoon of cayenne pepper
- Tablespoon of sweet herbs
- Water
Directions
- Mix all ingredients thoroughly.
- Form the mixture so that it resembles a loaf of bread.
- Smooth over the top with butter melted in water.
- Bake in a moderate oven.
- When cold, cut in thin slices and serve.
No comments:
Post a Comment