Philadelphia Ice Cream

Ingredients

• Two cans of condensed milk
• Four cans of cows milk
• Two cans of sweet cream
• Whites of two eggs whipped to a stiff froth

Directions

1. Flavor to taste with vanilla or lemon.
2. Add in egg whites just before freezing.

— Mrs. S. S. Keener 

Source — New Orleans Cookbook
Prepared by Madison Duddy
Louisiana Anthology
September 15, 2022