Onion Sauce

Ingredients

• 1 dozen onions
• Water
• Salt
• A small quantity of sweet cream

Directions

1. Place the Onions into the water with a little bit of salt and boil until the onions are quite tender.
2. Then take them out of the water and chop the onions finely.
3. Stew the onions in a small quantity of sweet cream.

Source — Creole Cookery Book
Prepared by Kylee Armstrong
Louisiana Anthology
March 16, 2020