Chocolate Caromels

Ingredients

• 2 cups of molasses 
• 1 cup of grated chocolate
• 1 cup of milk
• 2 tsps of vanilla
• 1 tbsp of butter

Directions

1. Combine ingredients in pot set to medium heat bringing the ingredients to a boil.
2. Boil the ingredients for 25 minutes.
3. Grease a pan with butter.
4. Pour the heated mixture into the pan.
5. Once cooled cut into squares.

Source — Creole Cookery Book
Prepared by Austynn Harbison
Louisiana Anthology
March 12, 2020