Bread Pudding

Ingredients

• One loaf of bread
• One pint of milk
• Six egg yolks
• Three egg whites
• Two tablespoons of flour
• One pound of raisins
• One teaspoon of Nutmeg

Directions

1. Boil milk and pour onto the loaf of bread.
2. In a separate container, beat 3 egg whites then mix in remaining ingredients and boil for 2 hours.
3. Once bread becomes soft, mix the mixture into the bread and serve with sauce.

Source — Creole Cookery Book
Prepared by Joanna Crifasi
Louisiana Anthology
March 13, 2020