Beans, Baked, and Pork

Ingredients

• Beans
• Cold Water
• Boiling Water
• Large piece of salted pork

Directions

1. Soak beans in water overnight.
2. Drain beans the next morning.
3. Place beans in pot with water .
4. Simmer beans until tender.
5. Drain beans.
6. Place beans in baking pain.
7. Score (shallow cuts) the large piece of salted pork.
8. Place pork among the beans, not upon them.
9. Pour boiling water over beans and pork.
10. Place in oven.
11. Bake until brown.

Source — La Cuisine Creole
Prepared by Delia Ardoin
Louisiana Anthology
March 16, 2020