Ingredients
- 1 pound flour
- 1/2 pound sugar
- 1/2 pound butter
- 5 eggs
- Nutmeg to taste
- Mace to taste
Directions
- Preheat the oven to 350℉ and line a baking sheet with aluminum foil.
- Combine all of the ingredients and mix them until a consistent dough is formed.
- Drop spoonfuls of dough onto the baking sheet, leaving about half an inch of space between each drop.
- Bake until biscuits are golden brown.
Source — Creole Cookery
Prepared by Leigh Ann Myers
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