Pomme de Terre Soufflees

Ingredients

• Potatoes
• Cooking oil

Directions

1. Pour oil into a saucepan over low heat.
2. Cut potatoes into medium sized slices and place them in oil. Remove potatoes when they begin to float.
3. Set burner under oil to medium-high heat.
4. Replace potatoes into oil and cook until bloated and dry. Remove and serve.

Source — Cooking in Old Creole Days
Prepared by Akin Bailey

Louisiana Anthology

July 21, 2019