Chunky Down Home Baked Beans

Ingredients

• 1 lb Ground beef
• 2  (20oz) Cans of baked beans
• 1 tbsp Mustard
• 1 tbsp Apple cider vinegar
• 1 (16oz) Bottle honey barbecue sauce
• 1 1/2 tbsp Liquid smoke concentrate
• 1/2 cup Dark brown sugar
• 1 cup Water

Directions

1. Brown beef over medium heat, chop into small pieces and drain fat.
2. Drain excess liquid from beans and combine with beef.
3. Add the barbecue sauce, then pour the water into empty bottle and rinse into pot with beef and beans.
4. Stir all other ingredients into beans.
5. Allow mixture to simmer on low heat for 20-30 mins or until desired consistency is obtained.
6. Let cool and serve.

Source — Personal recipe

Prepared by Akin Bailey
Louisiana Anthology

July 21, 2019