Irish Stew

Irish Stew

Ingredients

• Thick piece of beef from the round or sirloin
• Salt
• Pepper
• Potatoes

Directions

1. Cut a square, thick piece of beef from the round or sirloin.
2. Trim off the excess fat.
3. Put in a stewpan with water enough to cover it.
4. Add salt and pepper to season slightly.
5. Take beef and let it stew slowly till tender throughout.
6. Then par and cut potatoes into quarters.
7. Add potatoes.

Source-Creole Cookery Book
Prepared by Lauranne B. Carter
Louisiana Anthology
July 20, 2019