Omelet with Green Onion

Ingredients

• Six eggs 
• One tablespoon of butter plus half a cup of butter, divided 
• One spoonful of chopped green onion 
• Fine cut parsley 
• Salt and pepper to taste 

Directions

1. Beat the whites and yolks of six eggs separately.
2. Put in a tablespoon of butter, a spoonful of chopped green onion and fine - cut parsley, and mix with the eggs. 
3. Put it into a thick - bottomed pan, in which you have placed a half cup of butter. 
4. Roll it up as it cooks, and tilt the pan on one side, so that the omelet may cook on the other side; roll up again as it cooks. 
5. Do not let it get hard and brown, but keep it soft. 
6. Keep rolling as well as you can; a little practice will make you perfect. 
7. When the eggs cook, butter, pepper, salt them, and place on a dish. 

Source — La Cuisine Creole
Prepared by Joshua Sullivan
Louisiana Anthology
July 20, 2019