Fried Sweet Potatoes

Ingredients

• Sweet potatoes
• Lard

Directions

1. Peel the potatoes.
2. Cut the potatoes in long slices and fry it in lard.
3. Potatoes can also be half boiled, cut in round shapes and then fried quickly in lard.
4. After frying, let the potatoes drain of oil and serve as dry as possible.

Source — Creole Cookery Book
Prepared by Neil Russell Garcia
Louisiana Anthology
July 30, 2019