Clear Gravy Soup

Ingredients

• Cooking Beef
• 1 tsp Sage
• Carrots 
• Celery
• Turnips
• Salt and pepper to taste

Directions

1. Wash beef and boil overnight or until tender, then remove beef and separate fat.
2. Place broth over heat, then add salt, pepper, and sage.
3. Dice carrots, turnips, celery and place them in the soup. Let them boil until tender, then serve

Source — The Creole Cookery Book
Prepared by Akin Bailey
Louisiana Anthology
July 22, 2019