Oyster Sausage

Ingredients

• 1 pint of oysters
• 4 oz of veal
• 4 oz of suet
• bread crumbs
• 1 egg
• flour
• salt and pepper

Directions

1. Cut the veal into small cubes
2. Chop the oysters, veal, suet and bread crumbs in a food processor
3. Add the egg, flour salt and pepper and mix evenly
4. Form the mixture into small cakes
5. Fry until golden brown

Source — Creole Cookery Book
Prepared by Errol Mire
Louisiana Anthology
July 19, 2019