Broiled Chickens

Ingredients

• 2 whole chickens
• 1 tablespoon of salt and pepper
• 5 egg yolks
• 2 cups of bread crumbs
• 2 tablespoons of butter

Directions

1. Split the chickens down the back.
2. Clear out the insides and season with salt and pepper.
3. Beat egg yolks.
4. Dip the chickens into the egg yolks and bread crumbs.
5. Place chickens on a gridiron and broil for 20 minutes.
6. Add butter before taking them out of the fire.

Source — Creole Cookery Book
Prepared by Jessica Flue
Louisiana Anthology
July 20, 2019