Almond Cheesecake

Ingredients

• Almonds
• Rose Water
• Sugar
• Cream
• 2 egg whites

Directions

1. Blanch and pound 4 ounces of almonds with a spoonful of rose water.
2. Add 4 ounces of sugar pounded.
3. Add a spoonful of cream.
4. Add whites of 2 eggs well beaten.
5. Mix all ingredients as quickly as possible.
6. Bake in a warm oven for 20 minutes.

Source — Creole Cookery Book
Prepared by Hannah Aycock
Louisiana Anthology
July 16, 2019