Muffin Bread

Ingredients

• 3 pints of flour 
• 1/2 lb. of butter
• 5 eggs 
• 3 tbs. good yeast

Directions

1. Work the butter into the flour.
2. Separate the egg yolks from the whites and beat separately. 
3. Add the egg yolks and whites to the flour and butter mixture; beat lightly and add yeast.
4. Place into baking pan, then slowly start to bake it at a low temperature. Then, quicken the fire by degrees.

Source — Creole Cookery Book
Prepared by Katelyn Benoit
Louisiana Anthology
July 22, 2019