To prepare and boil rice

Ingredients

• Measuring cup
• Water
• Saucepan with lid
• Salt
• Rice
• Wooden spoon
• Fork

Directions

1. Boil water and add salt.
2. Add the rice to the boiling water.
3. Stir once, or just enough to separate the rice.
4. Cover the pot and simmer.
5. Fluff rice with a fork.
6. Just before serving, gently fluff the rice with a fork to separate the grains.

Source — Cooking in Old Creole Days

Prepared by Shaileshwari Malla

Louisiana Anthology

July 21, 2019