Cowboy Casserole

Ingredients

• 1 lb. of ground meat
• 1 large onion
• 1 can of evaporated milk
• 1 can of tomato soup
• 1 can of cream corn
• 1 can of sweet corn
• 2 c. of cooked macaroni noodles
• 1/2 lb. cheese (your choice)
• Tonys to taste 

Directions

1. Cook pasta and set to the side.
2. Brown meat and diced onions together in a large pot. Add tony's to the meat and onions.
3. Once the meat is brown; add the soup, milk and both cans of corn to the pot. Stir until mixed throughly. 
4. Turn off the heat and add the noodles and cheese, then mix completely. Add tony's to taste. 
5. Preheat the oven to 350℉. Empty the pot into a baking dish and cook in the oven for 30 minutes.

Source — Katelyn Benoit
Prepared by Katelyn Benoit
Louisiana Anthology
July 22, 2019