Rusk

Ingredients

• 2 Eggs
• 1 Cup White Sugar
• 1/2 Cup Butter
• 1 Tsp Salt
• 1 Pint Warm Milk
• 1/2 Yeast cake dissolved in 1/4 cup of water
• Flour

Directions

1. Add all ingredients together and beat hard
2. Add flour thoroughly until thick
3. Set in warm place (oven)
4. Cover close to rise
5. Knead well
6. Add flour to keep from sticking only
7. Roll out and cut like biscuit
8. When risen light, bake

Source — Creole Cookery Book
Prepared by Chanse Takacs
Louisiana Anthology
July 18, 2019