Drop Biscuits

Ingredients

• 1 pound flour
• 1/2 pound sugar 
• 1/2 pound butter
• 5 eggs
• Nutmeg to taste
• Mace to taste

Directions

1. Preheat the oven to 350℉ and line a baking sheet with aluminum foil.
2. Combine all of the ingredients and mix them until a consistent dough is formed.
3. Drop spoonfuls of dough onto the baking sheet, leaving about half an inch of space between each drop.
4.  Bake until biscuits are golden brown.

Source —  Creole Cookery

Prepared by Leigh Ann Myers

Louisiana Anthology

July 18, 2019