Flounders Saute

Ingredients

• Flounder
• 2 eggs
• 6 tbsp olive oil

Directions

1. Clean and trim fish.
2. Beat eggs and dip fish into eggs.
3. Put 6 tbsp of olive oil in pan and heat.
4. Once oil is hot cook fish on one side for 5 min.
5. After 5 min flip fish and repeat.

Source — Creole Cookery Book

Prepared by Brandon Regira

Louisiana Anthology

July 18, 2019