Pulled Pork Sandwiches

Ingredients

• One boneless pork loin roast 
• One can beef broth 
• One third cup plus one half cup Worcestershire sauce, divided 
• One third cup plus one fourth cup Louisiana-style hot sauce, divided 
• One cup ketchup 
• One cup molasses 
• One half cup prepared mustard 
• Ten kaiser rolls, split 

Directions

1. Cut roast in half; place in a five-quart slow cooker. 
2. In a small bowl, combine broth, one third cup Worcestershire sauce and one third cup hot sauce.
3. Pour over roast. 
4. Cook, covered, on low eight to ten hours or until tender.
5. Remove roast; discard cooking juices. 
6. Shred pork with two forks. 
7. Return pork to slow cooker. 
8. In a small bowl, combine ketchup, molasses, mustard, and remaining Worcestershire sauce and hot sauce. Pour over pork. 
9. Cook, covered, on high thirty minutes or until heated through. Serve on rolls. 

Source — Personal Recipe
Prepared by Joshua Sullivan
Louisiana Anthology
July 20, 2019