Louisiana Anthology Cookbook
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Friday, July 19, 2019
Bouille'
Bouille'
Ingredients
Bouille'
Flour
Butter
Capers
Parsley
Directions
Boil the bouille' in the soup.
Take it out.
Add flour and butter to make a sauce.
Add either capers or parsley as desired.
Enjoy.
Source-
Creole Cookery Book
Prepared by Lauranne B. Carter
Louisiana Anthology
July 20, 2019
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