Roly Poly

Ingredients

• 1 lb veal
• 1 lb lean beef
• ½ lb pork
• ½ loaf bread
• 1 onion, chopped
• 3 eggs
• beef stock

Directions

1. Cut the meats into small cubes.
2. Chop the meats and crumbs in a food processor.
3. Wet the mixture then squeeze the water out using a clean linen.
4. Add the onion and season to taste.
5. Form into a roll.
6. Bake ½ hours, basting frequently with beef stock.
7. Allow to cool, then slice and serve.

Source — Creole Cookery Book
Prepared by Errol Mire
Louisiana Anthology
July 19, 2019