Mississippi Mountain Roast

Ingredients

• 1 Chuck Roast (3-4 lb.) 
• Flour
• Salt & Pepper
• 4 Tbsp. Butter
• 10 Pepperoncini
• 2 Tbsp. Mayonnaise
• 2 Tsp. Apple Cider Vinegar
• 1/2 Tsp. Dried Dill
• 1/4 Tsp. Paprika

Directions 

1. Take the Chuck Roast and knead it entirely with the flour, salt and pepper (rub into the meat)
2. Then take a pan, oil it, and cook the outside of the roast until the outside is a dark pink
3. Place into crock pot then add 4 tbsp. butter and 10 pepperoncini. Close lid
4. In a separate bowl add 2 tbsp. mayonnaise, 2 tsp. apple cider vinegar, 1/2 tsp. dried dill, 1/4 tsp. paprika. Mix well
5. Add the sauce to the roast in the crockpot and spread it on top of the roast
6. Set the crock pot on low for 8 hours
7. Take the roast out of the pot and, using two forks, shred the roast into several pieces
8. Put the shredded roast back in the crockpot and mix well

Source — My Personal Recipe
Prepared by Chanse Takacs
Louisiana Anthology
July 18, 2019