Riz a l'Anglaise

Ingredients

• 1-2 Kilograms of rice
• 8-10 Liters of milk
• 7 Eggs
• 45 Grams of gelatin
• 3-4 Liters of whipped cream
• Some cut fruit

Directions

1. Cook rice in 2 liters of milk.
2. For Creme L'Anglaise - Combine sugar, 3-4 liters of milk, and eggs and heat until thick, stirring occasionally.
3. Mix gelatin and whipped cream in a bowl and set aside.
4. Serve with creme over rice, topped with whipped cream and garnished with fruit.

Source — Cooking in Old Creole Days

Prepared by Akin Bailey
Louisiana Anthology

July 21, 2019