Thursday, July 18, 2019

Pickled Peaches

Ingredients

  • Peaches (as much as you would like)
  • Lye
  • Salt
  • Water
  • String vinegar
  • Mace
  • Cloves
  • Horseradish
  • White mustard seed
  • Tumeric (optional)

Directions

  1. Wash peaches in a weak lye water solution.
  2. Rub peaches with a coarse cloth to remove fur and place in strong water solution for 7 to 8 days.
  3. Wipe peaches dry, then place peaches into jars and cover with strong vinegar.
  4. Place mace cloves, horseradish, white mustard seed, and turmeric into the jar.
Source — Creole Cookery
Prepared by Juan Chavez
July 18, 2019
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