Jessica's Fiesta Tacos

Ingredients

• 1 pound of ground beef
• 1 packet of El Paso taco seasoning
• 2/3 cup of water
• 12 taco shells
• 1 head of lettuce
• 1 tomato
• 1 pound of shredded cheese

Directions

1. Cook the ground beef over stove top until brown.
2. Drain excess grease.
3. Mix taco seasoning and water with the meat.
4. Bake taco shells at 350 degrees for 5 minutes to crisp.
5. Serve taco meat in shells and dress with lettuce, cheese, and tomatoes.

Source — Personal Recipe
Prepared by Jessica Flue
Louisiana Anthology
July 20, 2019