Almond Pudding

Ingredients

• 1/2 lb. of almonds
• Spoonful of rose water
• Spoonful of cream 
• 1/2 lb. of sugar
• 7 eggs
• 1 nutmeg

Directions

1. Blanch the almonds until smooth in a mortar.
2. In a separate bowl mix the rose water, cream, sugar, eggs, and nutmeg. 
3. Combine with the almonds
4. Bake it carefully at a moderate temperature.

Source — Creole Cookery Book
Prepared by Marshawn Gordon
Louisiana Anthology
July 22, 2019