Roast

Ingredients

• One 3 to 5 lb. roast
• Two teaspoons salt and pepper
• Six cloves minced garlic
• Two cups beef both
• 1/4 cup Worcestershire Sauce
• Two white onions 
• 1 pound baby carrots'
• 1 pound red potatoes

Directions

1. Preheat oven to 350 degrees F.
2. Place roast in an oven pot, and season both sides with salt and pepper.
3. Add vegetable oil to the pot sear until brown, 3 to 4 mins each side.
4. Remove roast from pan, and add garlic to pot and saute 60 seconds. Deglaze pan with beef broth and add roast back to pot.
5. Pour Worcetershire sauce over roast, and place the onion chunks, carrots, and potatoes on top of and around meat. 
6. Place lid on pan and transfer it to the preheated 350 degree and let it cook for 3 hours, or until meat reaches internal temperature of 202 degrees F.

Source — Roast Recipe
Prepared by Marshawn Gordon
Louisiana Anthology
July 22, 2019