Green Corn Fritters

Ingredients

• 3 eggs
• 1 cup of milk
• Boiled green corn
• Flour
• Salt
• Pepper
• 2 pints [4 cups] of green shelled beans
• Butter

Directions 

 Corn Fritter

1. Beat three eggs with a cup of milk.
2. Grate a pint [2 cups] of boiled green corn.
3. Throw in flour with the egg, milk and corn.
4. Add salt and pepper for taste.
5. Drop into boiling lard one spoonful at a time.

 Beans

1. Boil for an hour 2 pints [4 cups] of green shelled beans.
2. Pour off the water.
3. Cut the corn from two dozen ears.
4. Put corn among the beans.
5. Add salt and pepper.
6. Cover and let boil for an hour.
7. Add a lump of butter as big as a hen's egg.
8. Roll egg in flour.
9. Let it all boil up.

Source — La Cuisine Creole
Prepared by Muhammed Mubarak
Louisiana Anthology
July 20, 2019