Veal loaf

Ingredients

• 3 pounds of veal
• 2 slices of salt pork
• 2 eggs
• 2 Boston crackers
• 1 teaspoon of salt
• 2 teaspoons of pepper
• 1/4 nutmeg

Directions

1. Chop veal and salt pork into fine pieces
2. Mix eggs until well beaten
3. Finely roll Boston crackers
4. Add salt, pepper, and nutmeg
5. Mix well
6. Bake 2 1/2 to 3 hours
7. Serve cold sliced

Source — Creole Cookery Book
Prepared by Joshua Hamilton
Louisiana Anthology
July 30, 2019