Garlic Butter Basted Boneless Pork-chop

Ingredients

• Boneless Pork-chop
• Minced garlic
• Unsalted butter
• Kansas city BBQ dry rub
• Tech farm dry rub (from LA Tech farm store on south campus)
• Extra virgin olive oil

Directions

1. Mix the two dry rubs together in a bowl at 1 part Kansas City to 1 Part Tech farm.
2. Mix desired amount of butter and minced garlic together.
3. Cover the pork-chop in the dry-rub mix.
4. Place 4 tablespoons of olive oil in pan and begin to heat it at high temp.
5. Place the pork-chop in heated pan.
6. Sear all sides of the pork-chop.
7. Add garlic butter mix to pan.
8. Baste the pork-chop using a spoon and melted garlic butter.
9. Continue to baste and flip pork-chop until cooked to desired wellness.
10. remove from pan and serve.

Source — Michael Bearden

Prepared by Michael Bearden
Louisiana Anthology

July 17, 2019