Indian Chicken Curry

Ingredients

• 3 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons curry powder
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1 bay leaf
• 1/2 teaspoon grated fresh ginger root
• 1/2 teaspoon white sugar
• salt to taste
• 2 skinless, boneless chicken breast halves - cut into bite-size pieces
• 1 tablespoon tomato paste






• 1 cup plain yogurt

Directions

1. Heat olive oil in a skillet over medium heat
2. Saute onion until lightly browned
3. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt
4. Continue stirring for 2 minutes
5. Add chicken pieces, tomato paste and yogurt
6. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes

Source — Cooking in Old Creole Days.

Prepared by Shaileshwari Malla

Louisiana Anthology

July 21, 2019