Apple Trifle

Ingredients

• Apples, when pulp, a thick layer at bottom of dish
• Rind of 1/2 a lemon
• Sugar
• 1/2 pint of milk
• sweet cream
• One egg
• whip cream

Directions

1. Cut and crush up the apples into a bottom dish.
2. In a separate bowl, grate the rind.
3. Add sugar, milk, egg, and mix.
4. Scald it over the fire, and stir it constantly; Do not let it boil
5. Add a little sugar and let it cool, if needed.
6. Lay it over the apples with a spoon.
7. Spread whip cream over top.

Source — Creole Cookery Book
Prepared by Marshawn Gordon
Louisiana Anthology
July 22, 2019