Ingredients
- 1 bag of marshmallows
- 1 box of graham crackers
- 1 chocolate bar
- Hickory wood
- Smoking gun
Directions
- Preheat oven to 350℉.
- Place marshmallows into a bowl, then cover with plastic wrap.
- Place hickory wood into smoking gun, light the wood, and turn on the gun.
- Allow the smoke to fill the bowl, then turn it off and allow the marshmallows to absorb the smoke for a few minutes.
- Place graham crackers on a baking pan, with a square of chocolate on top, followed by a marshmallow.
- Place the baking tray in the oven for 2 minutes.
- Eat S'Mores.
Source — Juan Chavez
Prepared by Juan Chavez
July 18, 2019
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