Cheap White Soup

Ingredients

• Veal
• Chicken
• Game or dry roasted rabbit
• 1 quart [4 cups] of stock

Directions

1. Chop up the remains of cold veal and chicken.
2. Chop up the dry roasted rabbit or available game.
3. Grate and beat them all in a mortar together.
4. Rub them through a sieve.
5. Add to the panada a quart [4 cups] of stock.
6. Put it into a saucepan and cook.
7. Pay great attention to skimming as it boils.

Source — La Cuisine Creole
Prepared by Muhammed Mubarak
Louisiana Anthology
July 20, 2019