Ham Toast

Ham Toast

Ingredients

• Lean ham
• Egg
• Butter
• Bits of toast
• Salamander (cooking utensil used to brown the top of meats)

Directions

1. Grate some lean ham.
2. Mix it with the yolk of an egg.
3. Add pepper.
4. Mix in butter and fry.
5. Pour on square bits of toast.
6. Place the salamander on top to brown the ham.

Source-Creole Cookery Book

Prepared by Lauranne B. Carter
Louisiana Anthology
July 20, 2019