Crumpets

Ingredients

• Three eggs
• 1 quart of milk
• 1 packet of active dry yeast
• 1/2 pound of flour

Directions

1. Combine eggs, milk, and flour and stir until stiff batter forms.
2. Add yeast to the mixture.
3. Set in a cool place overnight to rise.
4. Drop two tablespoons of the mixture in a hot, buttered pan and fry until light brown.
5. Repeat step #4 until all of the mixture has been used.

Source — Creole Cookery

Prepared by Leigh Ann Myers

Louisiana Anthology

July 18, 2019