Tuesday, July 30, 2019

Green Peas


Ingredients

  • 1 can green peas
  • Salt
  • Pepper
  • Water

Directions

  1. Put peas in a covered vessel with a little salt.
  2. Place this in another vessel filled with water.
  3. Boil until peas are tender.
Source — Creole Cookery Book
Prepared by Joshua Hamilton
Louisiana Anthology
July 30, 2019
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