Monday, July 22, 2019

Coconut Custard

Ingredients

coconut custard recipe
  • One nut 
  • One pint of milk
  • Three eggs 
  • Sugar 
  • Butter
  • Rind of one lemon
  • Nutmeg

Directions

  1. Take a bowl and mix the eggs and milk. 
  2. Grate the nut into the bowl and mix.
  3. Add some sugar, butter the size of a walnut, nutmeg, and the rind of the lemon.


Source — Creole Cookery Book
Prepared by Marshawn Gordon
Louisiana Anthology
July 22, 2019
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