Coconut Custard

Ingredients

• One nut 
• One pint of milk
• Three eggs 
• Sugar 
• Butter
• Rind of one lemon
• Nutmeg

Directions

1. Take a bowl and mix the eggs and milk. 
2. Grate the nut into the bowl and mix.
3. Add some sugar, butter the size of a walnut, nutmeg, and the rind of the lemon.

Source — Creole Cookery Book
Prepared by Marshawn Gordon
Louisiana Anthology
July 22, 2019