Battered Chicken

Ingredients

• 3 eggs
• 1 tablespoon of butter
• Sprinkle of wheat flour
• Salt (to taste)
• 2 whole chicken

Directions

1. Mix the eggs, butter, wheat flour, and salt to create the batter.
2. Joint the chicken.
3. Coat the chicken in the batter and fry in a greased frying pan.
4. Fry until brown.

Source — Creole Cookery Book
Prepared by Marissa Nguyen
Louisiana Anthology
July 22, 2019